Tale of a Samurai Losing to a Red Bean Mochi Cake

Winter is officially over today in the US on 3/20¹. The same can be said in Japan, as it ended on the day of shunbun (春分)². As Spring is now upon us, we all expect life of mother nature to revive as the weather gets warmer, and flowers start blooming. Those who follow traditions in Japan may eat specific snacks on the day of shunbun, such as botamochi (ぼた餅), which is a mashed rice cake covered in sweet red bean paste.  

A pic of botamochi. From Photo-AC.

In accordance to the 1st day of Spring, this article will introduce a rather interesting fable from Yamagata Prefecture, which is about botamochi and terms used to describe it. These terms are enough to make anyone fear for their life…including a samurai!


Han Goroshi to Hon Goroshi³ (Half-Beating and Full-Beating)

There’s a story a long time ago, where a lone samurai from the Capital sets off on a journey, which takes him into the mountains. He traverses through the mountains all day till late in the night, where he finds himself wandering around aimlessly, until he finally comes to a single mountain hut. He knocks on the door, which was then opened by an old man. The samurai requests to stay in the hut for the night. The old man sits in front of an open hearth next to an old lady who is his wife, and after consulting with her, they both agree as long as the samurai was okay with their shabby hut.

Given warm thin rice porridge as a meal by his hosts, the samurai eats his fill, then retreats to a room prepared for him to rest. He falls asleep almost instantly, as he was tired from his long trip. However, in the middle of the night, he wakes up to the low conversation between the elderly couple, which prompts him to eavesdrop for awhile. The part of the conversation he hears wakes him up completely.

“Should we give him one ‘half beating’ tomorrow? Or what about a ‘pounding by hand’?” Asks the old man.

“This samurai’s from Edo, right? A ‘half beating’ should be enough for him.” The old lady replies.

Hearing this dialogue, the samurai was shocked. He concludes that this plot to beat him, possibly to death, could only be that of mountain bandits, and he just so happened to fall into their den. No longer able to sleep with those troubling thoughts on his mind, he lays down on his bedding, clutching his sheathed sword tightly to him. He remained vigilant, staying on full alert to defend himself, all night long until sun rise.

With morning upon him, the samurai was sleep-deprived. Expecting an attack from his would-be assailants while they thought he was asleep, he was surprised that no such incident occurred. Still, despite being tired, he stayed alert, with his hand ready on the handle of his sword.

A pic of a samurai, poised to draw his katana. From illust-AC.

Just then, the samurai could hear sounds coming from the area around the open hearth, along with the voices of his hosts.

“Hey, you done with the ‘half beating’ yet?” The old man calls to the old lady from a different room.

“Not yet, wait a little longer.” She responds, sounding like she was beside the open hearth. From their conversation, the samurai was certain they were about to set their plan into motion and attack him at any moment. Wanting to get the upper hand, he gets up and quickly bursts out from his room, ready to strike his would-be assailants.

Surprised that the samurai was already awake, the old lady greets him in good spirits. The sleep-deprived warrior calms down as he analyzes what’s before him; the old lady sits down on a mat with a mortar beside her, while kneading something in her hands. As he looked confused, the old lady offered him something.

“We don’t have anything else here, but thought you could at least eat a ‘half-beating’.” In the old woman’s hand, a dark-colored mochi s presented to him. The samurai immediately recognizes it to be a botamochi.

“Wha…this ‘half-beating’ is actually an azuki bean mochi? Then, what’s a ’pounding by hand’?” He ask curiously.

“Ahh, ‘pounding by hand’? That’s our homemade soba noodles. And a ‘full-beating’ is for mochi.” The old lady responds with a smile.

Realizing his misunderstanding, the samurai loses all power in his legs and collapses onto his bottom down on the floor.

~ The end ~


In the original tale, the terms that the samurai heard from the elder couple are the following:

  • Te uchi (手打ち)
  • Han goroshi (半殺し)
  • Hon goroshi (本殺し)

Normally, these terms are of a violent context, which you would hear in relations to fighting. Te uchi means “to strike” or “to slap” someone with one’s bare hands, han goroshi means “to beat a person to the point where they’re on the brink of death”, and hon goroshi means “to certainly beat a person to death”. Anyone, especially a samurai who trains expecting death in combat, would immediately interpret such terms as dangerous, especially when applied towards someone. However, it seems that these terms have a unique usage in Yamagata when making treats or food. Since the samurai was from Edo and not from Yamagata, hearing the colloquial use of those words that are normally used for violence alarmed him. From his perspective, one can understand how he felt. In present day, all countries have words that possess multiple meanings and usages, especially for cooking. In English, “beating” an egg is commonplace, but imagine a time when using such expression was unheard of.

ENDING

This concludes today’s article. The tale itself is light-hearted, and illustrates the unique culture of different prefectures in the past. Here’s looking to a fresh start on the 1st day of Spring!


1) I say this figuratively, for where I’m at it is wet & snowing outside.

2) Also known as “Shunbun no Hi” (春分の日), this year it falls on 3/19 in Japan, which slightly coincides with the US date of 3/20.

3) Title in Japanese is “半殺しと本殺し”. Here’s a version of the tale here.

4) The word “Capital” is not mentioned here, but later in the story it is, through the word “Edo”. Adding this for context purposes. Speaking of which, the Capital city at this time is Edo (Tōkyō), meaning that this tale takes place during Edo period, possibly as early as the late 1600s.

5) Most likely the samurai was on a musha shugyo (武者修行), or training journey.

6) Azuki (小豆) is the Japanese word for red bean.

7) In other words, mochi with nothing added to it is “hon goroshi”, with “hon” (本) indicating standard, or base.

8) Edo is present-day Tōkyō City, in the east. Yamagata is in the northeastern region of Japan, and is north of Tōkyō.

Setsubun 4 times a Year?!?

This year’s Setsubun no Hi (節分の日) fell on February 2nd, one day earlier than normal. Like many traditional celebrations in Japan, this is a day were people take part in activities to bring forth fortune by cleaning their homes, scattering mame (豆, roasted soy beans) within their homes to ward away bad luck, and consuming ehōmaki (恵方巻, long sushi rolls) while facing the designated lucky direction. But did you know that long ago the tradition of Setsubun actually took place 4 times a year?


The translation of Setsubun indicates this, for it means “the division of the seasons” (季節を分ける)¹. According to the old Lunar calendar, these 4 points were designated several days after the current season is waning, and one day before the official season change. The day right after Setsubun has a unique name that indicates the start of the next season. It is said that this practice originated from special rituals that took place in the Imperial buildings during the Heian period (794~1185) called “Tsuina” (追儺, Driving out Evil Spirits)². Onmyōji (陰陽師, diviners of Onmyōdō) performed these rituals as a means to prevent disease and calamity brought upon by evil spirits befalling on the Imperial palace during the transition from one season to another. Essentially, these Onmyoji had to do this ritual 4 times a year.

Below is 2021’s designated days for each season change according to the Lunar calendar. The day Setsubun would’ve been for the seasons of Spring, Fall, And Winter is also added.

Winter→Spring2/2 (節分, Setsubun) → 2/3 (立春, Risshun, 1st day of Spring)
Spring→Summer5/4 (節分, Setsubun) → 5/5 (立夏, Rikkan, 1st day of Summer)
Summer→Fall 8/6 (節分, Setsubun)→ 8/7 (立秋, Risshu, 1st day of Fall)
Fall→Winter11/6 (節分, Setsubun) →11/7 (立冬, Ritto, 1st day of Winter)


Note that while these dates are correct, the only one that’s officially observed is the change from Winter to Spring. Even though these other Setsubun periods are not in use, you can find the 1st day of Summer, Fall, and Winter listed on Japanese calendars. For those who have a liking of divination can find special calendars that list the seasonal changes, along with a lot of information that was once a norm in society when the Lunar calendar was still in use, such as uranai (占い, fortune telling), kyūsei (九星, 9 Star chart) rokuyō (六曜, 6 auspicious days), and so on.

An example of the modern calendar mixed with the old Lunar calendar, with information related to divination, moon phases, and so on. From AJNET.

While this can be interesting to review for personal studies, just remember that the tradition of Setsubun has a lot of differences with modern day calendars. For example, the official first day of Spring in America is March 20th. That’s quite a gap! When Japan adopted the modern calendar, older practices associated with the Lunar calendar didn’t quite follow along so smoothly. Some practices had to have changes and adjustments implemented. This is noticeable when comparing certain season-influenced days dependent on the structure of the Lunar calendar to the new format brought on by the modern calendar.

By the way, I recently did a project based on the yearly seasons and days in accordance to the Lunar calendar. You can learn more about the unique days mentioned above, along with others and how they related to the seasons in the Translations section here.


1) The meaning of this word has been altered over time based on the current social perception of this tradition. It is not unusual (even in Japanese) for people to say that Setsubun means “driving out demons by scattering soybeans”. Actually that meaning comes from the term mame maki (豆撒き), which is the action performed on the day of Setsubun. As a whole, Setsubun is just the indication of the change of the season to the next, while those traditional practices on that day have their own individual labels.

2) There are other names for this ritual, such as Oni Yarai (鬼遣).